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<title>A piece of Japan&amp;amp;Korea - korean_foods</title>
<description>Introduction of Japan and Korea</description>
<link>http://japankorea.blogspirit.com/korean_foods/</link>
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<item>
<guid isPermaLink="true">http://japankorea.blogspirit.com/archive/2008/09/21/soju.html</guid>
<title>Soju</title>
<link>http://japankorea.blogspirit.com/archive/2008/09/21/soju.html</link>
<author>noreply@blogspirit.com (HR)</author>
<category>Korean foods</category>
<pubDate>Sun, 21 Sep 2008 04:50:57 +0200</pubDate>
<description>
&lt;img src=&quot;http://japankorea.blogspirit.com/media/00/00/b33f08e4b266a4e2c5e5a8d6e07cb8a8.jpg&quot; id=&quot;media-250706&quot; title=&quot;&quot; alt=&quot;86f3eabedc3223d4570e3813b8f070cc.jpg&quot; style=&quot;border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;&quot; /&gt;&lt;br /&gt;In every country they have the traditional drinks. In Japan, we drink various kind of &quot;Sake&quot;.&lt;br /&gt;So, how about in Korea??? Soju is traditional spirits.&lt;br /&gt;It is cheap, but strong and pure taste. Both young people like university students and old men&lt;br /&gt;enjoy drinking it.&lt;br /&gt;Better style to drink is with friends. They share 1 bottle of SOJU with many people.&lt;br /&gt;Pouring Soju....drink soju....get soju.....With the style like this, the friendship&lt;br /&gt;is getting deeper.
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<item>
<guid isPermaLink="true">http://japankorea.blogspirit.com/archive/2008/06/09/toppokki.html</guid>
<title>Toppokki</title>
<link>http://japankorea.blogspirit.com/archive/2008/06/09/toppokki.html</link>
<author>noreply@blogspirit.com (HR)</author>
<category>Korean foods</category>
<pubDate>Mon, 09 Jun 2008 11:59:21 +0200</pubDate>
<description>
&lt;img src=&quot;http://japankorea.blogspirit.com/media/01/00/9f644efbb477141c1c9a8719dde49c01.jpg&quot; id=&quot;media-204313&quot; title=&quot;&quot; alt=&quot;70fd9c15167530bb3793ec5b1b330d94.jpg&quot; style=&quot;border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;&quot; /&gt;&lt;br /&gt;&lt;br /&gt;Do you like Korean hot food?&lt;br /&gt;Mexican foods are so hot....i think.&lt;br /&gt;But Korean food is also like that by means of Chili sauses called &quot;Kocyu jang&quot;.&lt;br /&gt;&lt;br /&gt;If you like , you can enjoy Tokppokki, rice cake and noodles.&lt;br /&gt;Also oden.....&lt;br /&gt;You can try it in Shin-dan-dong, Seoul.....or Topppoki stand.&lt;br /&gt;Korean high school girls like it as a snack.
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<guid isPermaLink="true">http://japankorea.blogspirit.com/archive/2006/01/24/pibim-pap.html</guid>
<title>Pibim-pap</title>
<link>http://japankorea.blogspirit.com/archive/2006/01/24/pibim-pap.html</link>
<author>noreply@blogspirit.com (HR)</author>
<category>Korean foods</category>
<pubDate>Tue, 24 Jan 2006 07:56:03 +0100</pubDate>
<description>
&lt;div style=&quot;text-align: left&quot;&gt;&lt;img src=&quot;http://japankorea.blogspirit.com/images/medium_dscf0009.2.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;&lt;br /&gt;One of the famous Korean foods is this &quot;Pibim-pap&quot;. So, what's Pi-bim? It means 'mixed'. And what &quot;Pap&quot;?&lt;br /&gt;It is &quot;Rice&quot;. Now as you know, this food means &quot;Mixed-Rice&quot;. But when a serve carry this food, this&lt;br /&gt;is not mixed yet. You have to mix with spoon. mix,mix,mix,mix..............&lt;br /&gt;Koreans think well-mixed Pibi Pap is so~~~~~~~good.  this food is full of vegetables and an egg,&lt;br /&gt;so full of nutrition. But you have to ready....this food is HOT! (Koreans don't think so...)
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<guid isPermaLink="true">http://japankorea.blogspirit.com/archive/2006/01/16/korean-traditional-tea.html</guid>
<title>Korean traditional tea</title>
<link>http://japankorea.blogspirit.com/archive/2006/01/16/korean-traditional-tea.html</link>
<author>noreply@blogspirit.com (HR)</author>
<category>Korean foods</category>
<pubDate>Mon, 16 Jan 2006 05:47:07 +0100</pubDate>
<description>
&lt;div style=&quot;text-align: left&quot;&gt;&lt;img src=&quot;http://japankorea.blogspirit.com/images/medium_img_0003_6087_.2.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;&lt;br /&gt;There are many traditional tea shop in Korea,too. This photo is Omija tea. It tastes sweet and&lt;br /&gt;a little bit sour. This shop is located in Shinchon, Seoul which is one of the busy street in Korea.&lt;br /&gt;Omija is a kind of berry (http://100.naver.com/100.php?id=755042). Korean traditional teas are famous&lt;br /&gt;for good for health. This tea is maybe full of Vitamin.
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<guid isPermaLink="true">http://japankorea.blogspirit.com/archive/2006/01/08/kogi.html</guid>
<title>Kogi</title>
<link>http://japankorea.blogspirit.com/archive/2006/01/08/kogi.html</link>
<author>noreply@blogspirit.com (HR)</author>
<category>Korean foods</category>
<pubDate>Sun, 08 Jan 2006 08:08:54 +0100</pubDate>
<description>
&lt;div style=&quot;text-align: left&quot;&gt;&lt;img src=&quot;http://japankorea.blogspirit.com/images/medium_dscf0047.2.jpg&quot; alt=&quot;&quot; style=&quot;border-width: 0; margin: 0.7em 0;&quot; /&gt;&lt;/div&gt;&lt;br /&gt;Kinds of Roast meat is famous in Korea. This is Pork roast. About 7000Won(about 7USD)&lt;br /&gt;for 1 people's. We eat them with liqual or rice. When you eat meat, you eat with some vegetables.&lt;br /&gt;Korean foods are famous for rich in vegetables. So even if you eat meat, you can eat many vegetables&lt;br /&gt;together.
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